Restaurant Operations Manager

4 weeks ago


Stettler, Canada Alberta Ltd Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Alberta Ltd.

Key Responsibilities:
  • Develop and manage budgets to ensure cost-effective food, ingredient, and supply procurement.
  • Monitor and improve staff performance to maintain high-quality service standards.
  • Plan and organize daily restaurant operations to ensure seamless execution.
  • Set and manage staff work schedules to meet business needs.
  • Supervise staff to ensure compliance with company policies and procedures.
  • Manage cash handling, balance sheets, and related financial reports.
  • Maintain accurate inventory levels and manage stock replenishment.
  • Address customer complaints and concerns in a professional and timely manner.
Requirements:
  • 1-2 years of experience in a similar role.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment.
  • Attention to detail and organizational skills.
  • Reliability and dependability.
Working Conditions:
  • 35-40 hours per week.
  • English language proficiency.


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