Restaurant Operations Manager

3 weeks ago


Stettler, Canada Alberta Ltd Full time

As a Restaurant Operations Manager at Alberta Ltd, you will be responsible for overseeing the daily operations of our restaurant. Your duties will include developing a budget to determine the cost of food, ingredients, and supplies, as well as monitoring staff performance and planning daily operations. You will also be responsible for setting staff work schedules, supervising staff, and balancing cash and completing balance sheets. Additionally, you will be responsible for organizing and maintaining inventory, addressing customer complaints, and ensuring a fast-paced environment with attention to detail. The ideal candidate will have a secondary school graduation certificate and 1-2 years of experience in a similar role. They will also have strong computer skills, including MS Office and spreadsheet software. The work conditions and physical capabilities required for this role include a combination of sitting, standing, and walking. The work term is permanent, and the work language is English. The hours of work are 35-40 hours per week.



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