Restaurant Operations Supervisor
3 weeks ago
Job Summary
B.C. LTD. is seeking a detail-oriented Restaurant Operations Supervisor to oversee the daily operations of our food service department. The ideal candidate will have a strong background in food service management and excellent communication skills.
Key Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
Requirements
- 1 year to less than 2 years of experience in a similar role
- Permanent position
- English as the primary language of work
- 30 to 35 hours per week
About Us
B.C. LTD. is a dynamic company committed to providing excellent customer service and quality products.
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