Hospitality Operations Manager

16 hours ago


Oakville, Ontario, Canada St. Louis Bar and Grill Full time
Job Description

We are seeking a motivated Hospitality Operations Manager to join our team at St. Louis Bar and Grill.

About the Role

This is a full-time position that requires a high level of organizational skills, excellent communication abilities, and experience in managing staff in a fast-paced environment.

The successful candidate will be responsible for ensuring that all aspects of our food service operation run smoothly, efficiently, and with high standards of quality.

Key Responsibilities
  • Staff Management: Supervise and coordinate activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures.
  • Quality Control: Ensure that food and service meet quality control standards, addressing any customer complaints or concerns promptly and professionally.
  • Operations: Establish methods to meet work schedules, maintain records of stock, repairs, sales, and wastage, and prepare and submit reports.
  • Supervision: Supervise and check assembly of trays and delivery of food trolleys, as well as establish work schedules.
Requirements
  • Education: Secondary (high) school graduation certificate is required.
  • Experience: 1 year to less than 2 years of experience in a similar role is preferred.
  • Languages: English is the primary language spoken in this workplace.
  • Work Environment: The work environment is fast-paced, noisy, and hot due to the nature of the food service industry.
What We Offer
  • Competitive Salary: $40,000 - $45,000 per year, based on experience.
  • Benefits: Permanent employment, 40-44 hours of work per week.


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