Restaurant Operations Manager
2 weeks ago
About the Role:
We are seeking a skilled Food Service Supervisor to join our team at AMANDINE BAKERY & PASTRY.
Job Summary:
The successful candidate will be responsible for supervising and coordinating activities of staff who prepare and portion food, training staff in job duties, sanitation and safety procedures, maintaining records of stock, repairs, sales and wastage, and preparing and submitting reports.
Key Responsibilities:
- Supervise and coordinate the activities of staff in the bakery
- Train staff on job duties, including sanitation and safety procedures
- Maintain accurate records of inventory, repairs, sales, and waste
- Prepare and submit regular reports to management
- Work collaboratively with other departments to ensure smooth operations
Requirements:
- Secondary (high) school graduation certificate
- Experience in a related field is an asset
- Excellent leadership and communication skills
- Able to work in a fast-paced environment with tight deadlines
- Attention to detail and ability to multitask
- Flexible and able to adapt to changing situations
What We Offer:
- A competitive salary range of $45,000 - $65,000 per year
- A comprehensive benefits package, including health and dental insurance
- Opportunities for professional growth and development
- A dynamic and supportive work environment
- 35-40 hours of work per week
How to Apply:
Please submit your application, including your resume and cover letter, to us. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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