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Restaurant Operations Manager

2 months ago

Cambridge, Ontario, Canada CHAWLAS INDIAN BISTRO AND PARTY HALL Full time
Restaurant Manager Job Description

At CHAWLAS INDIAN BISTRO AND PARTY HALL, we are seeking a highly skilled and experienced Restaurant Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.

Key Responsibilities:
  • Budget Management: Analyze and optimize our restaurant's budget to maintain profitability.
  • Operations Oversight: Evaluate and improve daily operations, including food preparation, menu pricing, and staff performance.
  • Staff Management: Supervise and train staff, ensuring they meet our high standards of customer service and food quality.
  • Customer Service: Address customer complaints and concerns, providing exceptional service and ensuring customer satisfaction.
  • Inventory Management: Organize and maintain inventory, ensuring we have the necessary supplies to meet customer demand.
  • Health and Safety: Ensure our restaurant meets all health and safety regulations, maintaining a clean and safe environment for our customers and staff.
Requirements:
  • Education: Bachelor's degree in a related field.
  • Experience: 1 year to less than 2 years of experience in a restaurant management role.
  • Skills: Strong leadership and communication skills, ability to multitask, and attention to detail.
Working Conditions:
  • Work Environment: Fast-paced restaurant environment with tight deadlines.
  • Physical Demands: Combination of sitting, standing, and walking, with standing for extended periods.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.