Bakery Specialist
2 days ago
Responsibilities:
* Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders
* Bake mixed dough and batters
* Train staff in preparation, cooking, and handling of food
* Frost and decorate cakes and baked goods
* Draw up production schedules
* Ensure that the quality of products meets established standards
* Inspect kitchen and food service areas
* Operate machinery
* Organize and maintain inventory
Benefits:
* Health care plan
* Work Term: Permanent
* Work Language: English
* Hours: 30 to 40 hours per week
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