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Bakery Specialist
3 weeks ago
Langley Township, Canada Inno Foods Full timeBakery Specialist Job DescriptionWe are seeking a skilled Bakery Specialist to join our team at Inno Foods. As a key member of our production team, you will be responsible for preparing dough for various baked goods, operating machinery, and ensuring the quality of our products meets our high standards.Key Responsibilities:Dough Preparation: Prepare dough...
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Bakery Specialist
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Langley Township, Canada Inno Foods Full timeBakery Specialist Job DescriptionWe are seeking a skilled Bakery Specialist to join our team at Inno Foods. As a key member of our production team, you will be responsible for preparing dough for various baked goods, operating machinery, and ensuring the quality of our products meets our high standards.Key Responsibilities:Dough Preparation: Prepare dough...
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Bakery Specialist
3 weeks ago
Langley Township, Canada Inno Foods Full timeBakery Specialist Job DescriptionWe are seeking a skilled Bakery Specialist to join our team at Inno Foods. As a key member of our production team, you will be responsible for preparing dough for various baked goods, operating machinery, and ensuring the quality of our products meets our high standards.Key Responsibilities:Dough Preparation: Prepare dough...
Bakery Specialist
2 months ago
We are seeking a skilled Bakery Specialist to join our team at Inno Foods. As a key member of our production team, you will be responsible for preparing and baking a variety of sweet and savory goods.
Key Responsibilities- Recipe Execution: Prepare dough and batters according to recipes or special customer orders.
- Baking and Decorating: Bake mixed dough and batters, frost and decorate cakes and baked goods.
- Staff Training: Train staff in preparation, cooking, and handling of food.
- Inventory Management: Organize and maintain inventory of ingredients and supplies.
- Quality Control: Ensure that the quality of products meets established standards.
- Education: Secondary (high) school graduation certificate.
- Experience: 2 years to less than 3 years of experience in a bakery or food production environment.
- Language: Fluency in English.
- Work Schedule: 30 to 40 hours per week.
- Health Benefits: Comprehensive health care plan.
- Permanent Employment: Opportunity for long-term employment with a stable company.