Executive Chef

2 weeks ago

Nisku, Alberta, Canada Holiday Inn & Suites Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Holiday Inn & Suites. As an Executive Chef, you will be responsible for leading our kitchen operations, managing staff, and ensuring the highest quality of food is served to our guests.

Key Responsibilities
  • Lead and manage the culinary team, providing guidance and training to ensure excellent service delivery.
  • Develop and implement menu plans, taking into account guest preferences and dietary requirements.
  • Source high-quality ingredients and suppliers to maintain the highest standards of food quality.
  • Manage kitchen inventory, ordering supplies and equipment as needed.
  • Maintain a clean and safe working environment, adhering to health and safety regulations.
  • Collaborate with the hospitality team to provide exceptional customer service and ensure seamless execution of events and functions.
Requirements
  • 1-2 years of experience in a similar role, preferably in a hotel or resort setting.
  • Degree in Culinary Arts or related field.
  • Excellent leadership and communication skills, with the ability to work effectively in a fast-paced environment.
  • Ability to maintain a calm and professional demeanor under pressure.
  • Strong problem-solving and analytical skills, with attention to detail.
Salary Range

The estimated salary for this position is $60,000 - $80,000 per year, depending on experience and qualifications.

About Us

Holiday Inn & Suites is a dynamic and growing company that values its employees and strives to provide a positive work environment. We offer competitive salaries, comprehensive benefits, and opportunities for career advancement.

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