Restaurant Operations Manager

4 weeks ago


Timmins, Ontario, Canada MAGLICIOUS Full time

Restaurant Manager Job Description

At Chicken Haus, we are seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. The ideal candidate will have experience in managing a team, balancing cash, and maintaining inventory.

Key Responsibilities:

  • Balance cash and complete balance sheets, cash reports, and related forms
  • Organize and maintain inventory
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control, and evaluate daily operations

Requirements:

  • 5-10 years of experience in restaurant management
  • Excellent communication and leadership skills
  • Ability to work under pressure and meet deadlines
  • Basic security clearance
  • Public transportation available

Work Environment:

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Physically demanding
  • Combination of sitting, standing, walking

Personal Suitability:

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Reliability
  • Team player

Experience:

  • 1 year to less than 2 years of experience in restaurant management
  • Permanent position
  • 40 hours per week


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