Executive Chef

4 weeks ago


Victoria, British Columbia, Canada Togo Sushi Full time

We are seeking an experienced and skilled Executive Chef to join our team at Togo Sushi. As a key member of our culinary team, you will be responsible for planning menus, estimating food requirements, and preparing complete meals or individual dishes.

About the Role

This is a permanent position working 40 hours per week with a competitive salary range of $60,000 - $80,000 per year based on experience. We offer a comprehensive benefits package, including paid time off and opportunities for professional growth and development.

Key Responsibilities
  • Determine the size of food portions and costs.
  • Plan menus and estimate food requirements for their realization.
  • Requisition food and kitchen supplies.
  • Prepare and cook complete meals or individual dishes and foods.
  • Prepare dishes for customers with food allergies or intolerances.
  • Inspect kitchens and food service areas.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
  • Maintain inventory and records of food, supplies and equipment.
  • Clean kitchen and work areas.
Requirements

To be successful in this role, you will need:

  • A Secondary (high) school graduation certificate.
  • At least 3 years to less than 5 years of experience in a related field.

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