
In Room Dining Service Manager
4 days ago
Four Seasons Hotels Ltd is a world-renowned hospitality company that strives to deliver exceptional guest experiences through its luxury properties. With a strong focus on employee well-being and development, the company offers a unique opportunity for individuals to build a fulfilling career in the hospitality industry.
Job Description:
The In-Room Dining Manager will be responsible for overseeing all aspects of In-Room Dining service, including menu development, order taking, food and beverage preparation and delivery, guest service, and ensuring the highest standards of quality and presentation. This role requires a leader who can motivate and develop a high-performing team to provide exceptional service to guests.
Required Skills and Qualifications:
- A minimum of 2-3 years' experience in a Food & Beverage front of house management position, preferably in a luxury hotel.
- Ability to lead, motivate, and develop a high-performing team. Excellent communication, interpersonal, and problem-solving skills.
- Fluency in English is required for this role.
- Passion for delivering exceptional guest service with a strong focus on exceeding guest expectations.
Benefits:
- Competitive salary range: $76,000-$82,000 annually
- Housing allowance
- Winter Leisure Pass; ski pass or leisure benefit
- Use of the Fitness Facility
- Medical, Dental and Sick leave coverage
- Employee Travel Program; complimentary and reduced rates at other Four Seasons properties
- Excellent Training and Development opportunities
- Complimentary meal per shift in our employee dining room
- Employee Recognition Programs
- Dry Cleaning Services
Schedule & Hours:
This role requires flexibility in working mornings, evenings, weekends, and holidays as our hotel is open 24/7, 365 days a year.
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