Restaurant Operations Manager

1 week ago


Shelburne County, Canada Mary Brown's Chicken - Shelburne, ON Full time

Job Title: Restaurant Operations Manager

About the Role:

We are seeking an experienced Restaurant Operations Manager to join our team at Mary Brown's Chicken - Shelburne, ON. This is a full-time opportunity with a competitive salary of $50,000 - $60,000 per year.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits by optimizing menu pricing, inventory management, and labor costs.
  • Evaluate daily operations to identify areas for improvement and implement strategies to increase efficiency and productivity.
  • Monitor revenues to determine labor costs and make data-driven decisions to minimize waste and maximize profitability.
  • Lead and train staff to ensure excellent customer service and high-quality food preparation.
  • Determine type of services to be offered and implement operational procedures to meet customer needs.
  • Balance cash and complete balance sheets, cash reports, and related forms accurately and efficiently.
  • Negotiate arrangements with suppliers for food and other supplies to achieve the best possible prices.
  • Participate in marketing plans and implementation to drive sales and revenue growth.
  • Maintain a safe and healthy work environment by ensuring compliance with health and safety regulations.

Requirements:

  • 1 year to less than 2 years of experience in a similar role.
  • Permanent employment with 30 to 40 hours of work per week.
  • Fluency in English.


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