Restaurant Operations Manager
1 day ago
Job Title: Restaurant Operations ManagerJob Summary:
Ontario Inc is seeking a highly skilled Restaurant Operations Manager to oversee the day-to-day activities of our food service department. This is a fantastic opportunity for a candidate who is passionate about delivering exceptional customer experiences and ensuring the highest standards of food quality and safety.
Key Responsibilities:
- Staff Management: Supervise and train a team of food service staff to ensure they are equipped with the skills and knowledge to provide excellent service to our customers.
- Inventory Management: Manage inventory levels of food, beverages, and supplies to minimize waste and maximize profitability.
- Scheduling: Develop and implement efficient scheduling systems to ensure adequate staff coverage during peak periods.
- Quality Control: Monitor and maintain high standards of food quality and safety, ensuring that all meals meet our quality control standards.
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a food service environment
- Excellent communication and leadership skills
- Ability to work effectively in a fast-paced environment
Benefits:
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefits
Work Environment:
- 40 hours per week
- Permanent position
- Work Language: English
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