Restaurant Operations Manager

1 week ago


Shelburne County, Canada Ontario Inc Full time

Job Title: Restaurant Operations ManagerJob Summary:

Ontario Inc is seeking a highly skilled Restaurant Operations Manager to oversee the day-to-day activities of our food service department. This is a fantastic opportunity for a candidate who is passionate about delivering exceptional customer experiences and ensuring the highest standards of food quality and safety.

Key Responsibilities:

  • Staff Management: Supervise and train a team of food service staff to ensure they are equipped with the skills and knowledge to provide excellent service to our customers.
  • Inventory Management: Manage inventory levels of food, beverages, and supplies to minimize waste and maximize profitability.
  • Scheduling: Develop and implement efficient scheduling systems to ensure adequate staff coverage during peak periods.
  • Quality Control: Monitor and maintain high standards of food quality and safety, ensuring that all meals meet our quality control standards.

Requirements:

  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience in a food service environment
  • Excellent communication and leadership skills
  • Ability to work effectively in a fast-paced environment

Benefits:

  • Dental plan
  • Disability benefits
  • Health care plan
  • Vision care benefits

Work Environment:

  • 40 hours per week
  • Permanent position
  • Work Language: English


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