Restaurant Operations Manager
3 days ago
We are seeking a highly motivated Restaurant Operations Manager to join our team at Mary Brown's Chicken in Shelburne, ON. In this role, you will oversee the daily operations of our restaurant, ensuring that all aspects of food preparation and customer service meet the highest standards.
About the RoleThis is a full-time position with an estimated salary range of $55,000 - $65,000 per year, depending on experience. As a Restaurant Operations Manager, you will be responsible for:
- Supervising and coordinating the activities of staff who prepare and portion food
- Establishing methods to meet work schedules and ensure efficient kitchen operations
- Requisitioning food and kitchen supplies to maintain high-quality standards
- Training staff in job duties, sanitation, and safety procedures
- Estimating ingredient and supply requirements for meal preparation
- Hiring and managing food service staff to achieve exceptional customer satisfaction
- Ensuring compliance with health and safety regulations and maintaining a clean and safe working environment
- Maintaining accurate records of stock, sales, and wastage
If you have previous experience as a supervisor or manager in the food service industry and possess excellent leadership and communication skills, we encourage you to apply for this exciting opportunity.
About UsMary Brown's Chicken is a reputable fast-food chain with a long history of serving high-quality meals to our customers. We pride ourselves on providing a welcoming and inclusive environment for our employees and customers alike.
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