Culinary Operations Manager
8 hours ago
We are seeking a highly skilled Culinary Operations Manager to lead our kitchen team at Terra Restaurant & Catering. This is a permanent full-time position, working 35-40 hours per week.
Job Description:The successful candidate will be responsible for managing the daily operations of our kitchen, ensuring that all menu items are prepared to the highest standards of quality and presentation. Key responsibilities include:
- Supervising a team of cooks and kitchen staff;
- Developing and implementing new menu items and specials;
- Maintaining high standards of food safety and hygiene;
- Managing inventory and supplies;
- Coordinating with other departments to ensure seamless service.
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience, plus benefits.
Requirements:To be successful in this role, you will need:
- A minimum of 1 year of experience in a similar role;
- Demonstrated expertise in culinary arts and kitchen management;
- Excellent leadership and communication skills;
- Ability to work under pressure and meet deadlines.
We welcome applications from motivated and experienced professionals who share our passion for delivering exceptional customer experiences.
Salary Estimate: $52,500 per year.
Benefits: Competitive salary range, comprehensive health benefits, and opportunities for professional growth and development.
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