Restaurant Management Lead
3 weeks ago
At beBee Professionals, we are seeking a seasoned Restaurant Management Lead to oversee daily restaurant operations in Sherbrooke, Canada. This role requires exceptional leadership and communication skills to ensure excellent service and a welcoming atmosphere for our guests.
Key Responsibilities:- Supervise a team of restaurant staff to maintain high levels of customer satisfaction.
- Collaborate with management to optimize restaurant operations, including inventory management and supply chain logistics.
- Monitor food quality and presentation to meet company standards.
- Handle customer inquiries and resolve any complaints promptly and professionally.
- Develop and implement strategies to improve employee performance and retention.
- A minimum of 2 years of experience in a supervisory role within the food service industry.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Knowledge of food safety regulations and compliance procedures.
- Ability to work effectively in a fast-paced environment with multiple priorities.
- The estimated salary range for this position is between $45,000 and $65,000 per year, depending on experience.
- Competitive benefits package, including health insurance, retirement savings plan, and paid time off.
- Opportunities for professional development and career advancement within the company.
- Our restaurant operates in a busy downtown location, with a diverse clientele and dynamic atmosphere.
- We prioritize a positive and supportive work environment, with regular team-building activities and social events.
If you have a passion for delivering exceptional dining experiences and leading a team, we invite you to apply for the Restaurant Management Lead position at beBee Professionals.
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