Restaurant Operations Manager

2 weeks ago


Sherbrooke, Quebec, Canada beBee Professionals Full time $35,000 - $45,000

In the dynamic environment of beBee Professionals, we are seeking a Restaurant Operations Manager to oversee daily restaurant operations in Sherbrooke. This role will ensure excellent service and a welcoming atmosphere for our guests.

Key Responsibilities:
  • Serve as a key leader, overseeing restaurant staff to maintain high levels of customer satisfaction.
  • Contribute to training and onboarding new employees to enhance their skills and knowledge.
  • Maintain quality control over food presentation and preparation to meet established standards.
  • Effectively handle customer inquiries and promptly resolve any complaints or issues.
  • Collaborate with management to optimize restaurant operations, streamline processes, and improve overall efficiency.
Required Skills and Qualifications:
  • Prior experience in a supervisory role within the food service industry is essential.
  • Strong leadership, communication, and interpersonal skills are necessary to succeed in this position.
  • The ability to work in a fast-paced environment, multitasking and prioritizing tasks efficiently.
  • Familiarity with local food safety regulations and compliance requirements.
  • A flexible schedule, including evenings and weekends, is required to meet business demands.
Benefits and Compensation:
  • A competitive salary range of $45,000 - $60,000 per year, commensurate with experience.
  • Employee discounts on food and beverages, promoting a positive work-life balance.
  • Opportunities for professional growth and development, fostering a supportive and collaborative work environment.
  • A fun and dynamic team atmosphere, encouraging creativity and innovation.
  • Flexible scheduling options to accommodate individual needs.

If you are passionate about delivering exceptional dining experiences and driving business success, we invite you to apply for this exciting opportunity in Sherbrooke.



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