Executive Chef

4 weeks ago


Edmonton, Alberta, Canada SAPPHIRE SOUTH INDIAN KITCHEN Full time

SAPPHIRE SOUTH INDIAN KITCHEN is seeking a skilled and organized Executive Chef to lead our kitchen team. The ideal candidate will have a strong background in culinary arts, with a focus on preparing and cooking complete meals or individual dishes and foods. Key responsibilities include:

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Manage kitchen operations

The successful candidate will be a team player with excellent organizational and communication skills. If you are a motivated and detail-oriented individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.


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