Culinary Professional
3 days ago
We are a dynamic and fast-paced restaurant looking for a skilled Culinary Professional to join our kitchen team. As a key member of our team, you will be responsible for preparing and cooking high-quality meals for our customers.
Key Responsibilities- Menu Planning and Preparation: Plan and prepare menus, estimate food requirements, and requisition food and kitchen supplies.
- Cooking and Food Preparation: Prepare and cook complete meals or individual dishes and foods, taking into account customer dietary needs and preferences.
- Kitchen Maintenance: Maintain a clean and organized kitchen, inspect food service areas, and order supplies and equipment as needed.
- Inventory Management: Manage inventory of food, supplies, and equipment, and maintain accurate records.
- Customer Service: Provide excellent customer service, ensuring that customers receive high-quality food and a welcoming dining experience.
- Accessibility and Inclusion: Provide physical accessibility accommodations and promote a welcoming work environment for employees with disabilities.
- Support for Newcomers and Refugees: Participate in programs that support newcomers and refugees, and promote cultural awareness and understanding.
- Support for Youth and Veterans: Participate in programs that support youth employment and veterans, and promote mentorship and coaching opportunities.
- Support for Indigenous People and Visible Minorities: Participate in programs that support Indigenous people and visible minorities, and promote cultural awareness and understanding.
- Work Language: English
- Work Term: Permanent
- Hours: 40 hours per week
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