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Saugeen Shores, Ontario, Canada The Queens Bar and Grill Full timeCulinary SpecialistThe Queens Bar and Grill is seeking a skilled Culinary Specialist to join our team. As a Culinary Specialist, you will be responsible for planning and preparing complete meals or individual dishes and foods. You will also be responsible for determining the size of food portions and costs, planning menus and estimating food requirements,...
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Culinary Professional
2 months ago
We are a dynamic and fast-paced restaurant group seeking a skilled Culinary Professional to join our team at The Queens Bar and Grill. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food and exceptional customer service.
Key Responsibilities- Menu Planning and Execution
- Develop and implement menus that showcase our culinary expertise and meet the tastes of our diverse customer base.
- Plan and execute menu items, including food preparation, presentation, and plating.
- Food Safety and Quality Control
- Ensure that all food is prepared and presented to the highest standards of quality and safety.
- Conduct regular kitchen inspections to maintain a clean and organized workspace.
- Team Management and Development
- Lead and motivate a team of kitchen staff to achieve exceptional results.
- Provide training and development opportunities to enhance the skills and knowledge of our team members.
- Inventory Management and Cost Control
- Manage inventory levels and costs to ensure efficient use of resources.
- Develop and implement strategies to reduce waste and minimize costs.
- Customer Service and Relations
- Provide exceptional customer service and ensure that all customers receive a positive dining experience.
- Develop and maintain relationships with suppliers and vendors to ensure the highest quality of ingredients and products.
- Education and Experience
- High school diploma or equivalent required; post-secondary education in culinary arts or a related field an asset.
- Minimum 1-7 months of experience in a fast-paced kitchen environment.
- Skills and Abilities
- Excellent culinary skills and knowledge of food preparation and presentation.
- Strong leadership and team management skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Excellent communication and customer service skills.
- Competitive Compensation and Benefits
- Competitive hourly rate and benefits package.
- Opportunities for Growth and Development
- Opportunities for advancement and professional growth within our company.
- A Dynamic and Supportive Work Environment
- A positive and supportive work environment that encourages teamwork and collaboration.