Pizza Chef Manager

2 weeks ago


Longueuil, Quebec, Canada Pizza Salvatoré Full time
About Pizza Salvatoré

Pizza Salvatoré is a dynamic restaurant seeking a skilled and experienced Pizza Chef Manager to lead our kitchen team.

Job Description

The ideal candidate will have extensive experience in managing kitchen operations, training staff, and maintaining high-quality food preparation and presentation standards.

Responsibilities:
  • Chef de Cuisine (Kitchen Manager):
  • Develop and implement menus, recipes, and kitchen procedures to ensure efficient and effective food preparation and service.
  • Train and supervise kitchen staff, including cooks, sous chefs, and other support personnel.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Order supplies and equipment as needed, ensuring timely delivery and inventory management.
  • Liaise with suppliers and vendors to negotiate prices and services.
  • Analyse sales data and customer feedback to inform menu development and promotions.
  • Head Cook:
  • Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation.
  • Implement efficient cooking methods and techniques to minimize waste and reduce costs.
  • Restaurant Operations:
  • Manage restaurant inventory, including food, beverages, and supplies.
  • Monitor restaurant finances, including cash handling, credit card processing, and petty cash management.
  • Maintain accurate records of sales, expenses, and inventory levels.
  • Hiring and Training:
  • Recruit and select qualified candidates for kitchen positions.
  • Design and deliver comprehensive training programs for new hires.
  • Customer Service:
  • Provide exceptional customer service, responding to complaints and resolving issues promptly.
  • Ensure that all customers receive a high level of service and attention throughout their dining experience.
Requirements

To be successful in this role, you will require:

  • A minimum of 3 years' experience as a head chef, kitchen manager, or equivalent role in a busy restaurant or culinary establishment.
  • Demonstrated expertise in menu planning, recipe development, and kitchen operations.
  • Proven ability to train and motivate staff, leading to improved performance and retention.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues, suppliers, and customers.
  • Language: Fluent in English, with the ability to communicate effectively with colleagues and customers.
  • A strong commitment to health and safety, with knowledge of relevant regulations and best practices.
  • Education: Secondary education, preferably with vocational training or certification in a related field.
What We Offer

Pizza Salvatoré offers a competitive salary and benefits package, including:

  • Estimated Salary: $60,000 - $80,000 per year, depending on experience.
  • Ongoing professional development and training opportunities.
  • A dynamic and supportive work environment.
  • Health Benefits: Comprehensive medical, dental, and vision coverage.
  • Disability Insurance: Income protection in the event of illness or injury.
  • Life Insurance: Financial security for you and your loved ones.

We are an equal opportunities employer, committed to diversity and inclusion. If you are a motivated and experienced leader who shares our passion for delivering exceptional cuisine and service, we would love to hear from you.



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