Executive Chef
1 week ago
We are seeking an experienced Executive Chef to join our team at Biryaniwalla Cambridge as a Kitchen Operations Manager.
Key Responsibilities:- Oversee kitchen operations, ensuring efficient meal preparation and service.
- Supervise a team of cooks, ensuring high-quality dishes are prepared according to our menu.
- Maintain inventory levels, ordering supplies and equipment as needed.
- Ensure adherence to health and safety regulations, maintaining a clean and hygienic kitchen environment.
- Train staff in food preparation, handling, and presentation techniques.
- 1-2 years of experience in a similar role, preferably in a fast-paced restaurant or catering environment.
- Strong leadership and communication skills, with the ability to motivate and train staff.
- Excellent culinary skills, with knowledge of cooking techniques and ingredient sourcing.
- Familiarity with inventory management and cost control principles.
- Ability to work under pressure, maintaining a calm and professional demeanor during peak periods.
$50,000 - $65,000 per year, depending on experience. Additional benefits include free parking, permanent employment, and 30-40 hours of work per week.
About Us:Biryaniwalla Cambridge is a leading provider of authentic Indian cuisine, committed to serving high-quality meals in a welcoming atmosphere.
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