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Executive Chef
1 month ago
Ruran Korean Restaurant is seeking a skilled Culinary Supervisor to join our team. As a key member of our kitchen staff, you will be responsible for planning menus, estimating food requirements, and overseeing the preparation and cooking of complete meals or individual dishes and foods.
The ideal candidate will have a secondary (high) school graduation certificate and at least 2 years of experience in a similar role. You will be responsible for training staff in preparation, cooking, and handling of food, as well as maintaining inventory and records of food, supplies, and equipment.
Key Responsibilities:
- Plan menus and estimate food requirements
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- At least 2 years of experience in a similar role
- English language proficiency
Working Conditions:
- Permanent position
- 30-40 hours per week