Head Chef Manager

4 weeks ago


Mississauga, Ontario, Canada Pa'l Antojo Corp. Full time

We are seeking a highly skilled and experienced Head Chef to join our team at Pa'l Antojo Corp. This is an excellent opportunity for a professional with a passion for delivering exceptional culinary experiences.

The successful candidate will have a proven track record in supervising kitchen staff, preparing and cooking meals, and planning menus that meet the highest standards of quality.

Key Responsibilities:
  • Supervise and train kitchen staff to ensure seamless service delivery and high-quality food presentation.
  • Develop and implement menus that showcase our commitment to using only the freshest ingredients and innovative techniques.
  • Manage inventory and supplies to minimize waste and optimize efficiency.
  • Maintain a clean and safe working environment that adheres to all health and safety regulations.
  • Cultivate relationships with local suppliers to source the finest ingredients and support community development.
Requirements:
  • 3+ years of experience in a senior culinary role, preferably in a fast-paced restaurant environment.
  • Degree in Culinary Arts or related field (not specified).
  • Strong leadership skills with the ability to motivate and inspire teams.
  • Excellent communication skills with the ability to build strong relationships with colleagues, suppliers, and customers.
  • Knowledge of food safety and hygiene practices and ability to maintain a clean and organized workspace.
What We Offer:
  • Competitive salary: $70,000 - $90,000 per year, depending on experience.
  • Benefits package including health insurance, retirement plan, and paid time off.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment with a passionate team of culinary professionals.

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