Head Chef at Tandoori Boys
2 weeks ago
Job Title: Head Chef at Tandoori Boys
About the Role:
We are seeking a skilled and experienced Head Chef to join our team at Tandoori Boys. As a Head Chef, you will be responsible for leading our kitchen operations, managing staff, and maintaining the highest standards of food quality and presentation.
Key Responsibilities:
- Lead and manage our culinary team to deliver exceptional dining experiences to our customers.
- Develop and implement new menu concepts, ensuring they meet the high standards of our brand.
- Maintain accurate records of food stock levels, inventory, and supplies.
- Source high-quality ingredients and suppliers to maintain the freshness and quality of our dishes.
- Ensure all health and safety protocols are followed in the kitchen, maintaining a clean and safe working environment.
- Collaborate with the Events Team to design and execute memorable events and buffets that exceed customer expectations.
Requirements:
- At least 1 year of experience as a Head Chef or equivalent role.
- Degree in Culinary Arts or related field.
- Excellent leadership and communication skills.
- Able to work well under pressure, meeting deadlines and maintaining high standards.
- Familiarity with health and safety regulations and protocols.
- Possess strong problem-solving and time management skills.
Benefits:
- Competitive salary: $55,000 - $65,000 per annum (dependent on experience).
- Ongoing training and professional development opportunities.
- Discounts on meals and merchandise.
- Generous paid leave entitlements.
- Opportunity to work with a dynamic and innovative team.
About Us:
Tandoori Boys is a renowned Indian restaurant chain known for its rich flavors, vibrant atmosphere, and exceptional service. We pride ourselves on providing an unforgettable dining experience to our customers.
Contact Information:
Please apply through our website or email your resume and cover letter to careers@tandooriboy.com.
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