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Executive Chef

2 months ago

Toronto, Ontario, Canada Koshaa Fine Indian Cuisine Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Koshaa Fine Indian Cuisine. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our dishes meet the highest standards of quality and presentation.

Key Responsibilities
  • Menu Planning and Execution
    • Develop and implement new menu ideas and recipes that showcase our Indian cuisine
    • Plan and execute menu cycles to ensure consistency and variety
  • Chef Management
    • Supervise and train a team of cooks and kitchen staff to ensure they are meeting our high standards
    • Develop and implement training programs to improve kitchen efficiency and productivity
  • Inventory Management
    • Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies
    • Implement cost-saving measures to reduce waste and improve profitability
  • Quality Control
    • Ensure that all dishes meet our high standards of quality and presentation
    • Conduct regular quality control checks to identify areas for improvement
  • Customer Service
    • Provide exceptional customer service to our guests, responding to feedback and concerns in a timely and professional manner
    • Work with our front-of-house team to ensure seamless service and a positive dining experience
Requirements
  • 5+ years of experience as an Executive Chef or Head Cook in a high-volume kitchen
  • Proven track record of menu planning, execution, and inventory management
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment and prioritize tasks effectively
  • Knowledge of Indian cuisine and cooking techniques
What We Offer
  • A competitive salary and benefits package
  • A dynamic and supportive work environment
  • Opportunities for professional growth and development
  • A chance to work with a talented team of chefs and kitchen staff