Executive Chef

16 hours ago


Toronto, Ontario, Canada Le Petit Chef Full time
Job Title: Executive Chef

We are seeking an experienced and skilled Executive Chef to join our team at Le Petit Chef. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our dishes are of the highest quality.

Responsibilities:
  • Lead and manage a team of cooks and kitchen staff to ensure efficient and effective kitchen operations.
  • Develop and implement new menu ideas and recipes to keep our dishes fresh and exciting.
  • Source and procure high-quality ingredients and supplies to maintain our culinary standards.
  • Collaborate with our culinary team to create and execute special events and menus.
  • Ensure that all kitchen staff are trained and equipped to provide excellent customer service.
  • Monitor and maintain a clean and safe kitchen environment.
  • Develop and implement cost-saving initiatives to maintain our culinary budget.
Requirements:
  • Minimum 1 year of experience as an Executive Chef or in a similar role.
  • Proven track record of leading a kitchen team and achieving high-quality results.
  • Excellent culinary skills and knowledge of food safety and sanitation practices.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced kitchen environment.
What We Offer:
  • A competitive salary and benefits package.
  • A dynamic and supportive work environment.
  • The opportunity to work with a talented team of culinary professionals.
  • Professional development and training opportunities.

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