Restaurant Shift Manager
4 weeks ago
We are seeking a skilled Restaurant Shift Manager to join our team at Wendy's Restaurants. As a key member of our kitchen operations team, you will be responsible for ensuring seamless service delivery and maintaining high standards of food quality and safety.
Key Responsibilities- Team Leadership: Supervise and coordinate the activities of kitchen staff, providing guidance and support to ensure efficient service delivery.
- Inventory Management: Requisition food and kitchen supplies, maintaining accurate records of stock levels and inventory.
- Customer Service: Address customer complaints and concerns in a professional and courteous manner.
- Training and Development: Train new staff members in job duties, sanitation, and safety procedures.
- Reporting and Record-Keeping: Prepare and submit reports on sales, stock, and wastage.
- Education: Secondary (high) school graduation certificate.
- Experience: 7 months to less than 1 year of experience in a similar role.
- Work Setting: Restaurant environment with fast-paced conditions.
- Physical Capabilities: Combination of sitting, standing, and walking.
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