Culinary Operations Manager
19 hours ago
We are seeking a skilled Culinary Operations Manager to join our team at Tic Exploration Ltd.
This is a permanent position requiring 30 hours of work per week.
The salary for this role is estimated at £28,000 - £35,000 per year, based on industry standards and location.
Key Responsibilities- Menu Planning: Determine food portion sizes and costs, plan menus, and estimate food requirements for their realization.
- Chef Supervision: Supervise kitchen staff and helpers to ensure efficient food preparation and presentation.
- Kitchen Management: Maintain inventory and records of food, supplies, and equipment, ensuring timely ordering and restocking.
- Cleanliness and Safety: Clean kitchen and work areas, adhering to health and safety regulations.
- A minimum of 2 years' experience in a similar role.
- Secondary (high) school graduation certificate.
This role offers a competitive salary, a dynamic work environment, and opportunities for growth and development within the company.
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