Culinary Operations Manager

3 weeks ago


Whitehorse, Yukon, Canada Tic Exploration Ltd Full time
Job Title: Executive Chef

Role Summary
Tic Exploration Ltd is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our operations team, the Executive Chef will be responsible for managing kitchen operations, supervising staff, and maintaining inventory.

Key Responsibilities:
Menu Planning: Develop and implement menus that meet the highest standards of quality and presentation.
Inventory Management: Oversee the ordering and inventory of food supplies and equipment.
Staff Supervision: Supervise and train kitchen staff to ensure high-quality food preparation and presentation.
Quality Control: Ensure that all food is prepared and served to the highest standards of quality and presentation.

Requirements:
Experience: 2+ years of experience as a chef in a fast-paced kitchen environment.
Education: Secondary school graduation certificate and culinary training or certification.
Language: English language proficiency.

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