Restaurant Operations Manager

1 month ago


Taber, Canada DAIRY QUEEN Full time
Restaurant General Manager

We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Dairy Queen. As a key member of our management team, you will be responsible for leading our restaurant operations and ensuring exceptional customer service.

Key Responsibilities:
  • Leadership: Lead and manage a team of 16-20 employees, providing guidance and support to ensure excellent customer service and restaurant operations.
  • Operations: Oversee all aspects of restaurant operations, including inventory management, staff scheduling, and customer service.
  • Financial Management: Manage restaurant finances, including budgeting, forecasting, and controlling costs.
  • Marketing and Promotion: Develop and implement marketing and promotional strategies to drive sales and increase customer engagement.
Requirements:
  • Education: Bachelor's degree in Business Administration, Hospitality Management, or related field.
  • Experience: 3-5 years of experience in restaurant management, preferably in a fast-paced environment.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and inspire a team. Strong analytical and problem-solving skills, with the ability to make informed decisions.
What We Offer:
  • Competitive Salary: A competitive salary and benefits package, including health insurance, retirement plan, and paid time off.
  • Opportunities for Advancement: Opportunities for career advancement and professional growth within our company.
  • Recognition and Rewards: Recognition and rewards for outstanding performance and contributions to the team.


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