Restaurant Operations Manager

3 weeks ago


Taber, Canada DAIRY QUEEN Full time

Restaurant General Manager Job Description

About the Role

We are seeking a highly skilled and experienced Restaurant General Manager to join our team at DAIRY QUEEN. As a Restaurant General Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities

  • Allocate resources to implement organizational policies and programs
  • Authorize and organize the establishment of major departments and associated senior staff positions
  • Coordinate the work of regions, divisions or departments
  • Establish objectives for the organization and formulate or approve policies and programs
  • Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
  • Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
  • Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning

Supervision and Team Management

You will be responsible for supervising a team of 16-20 people and ensuring that they are working effectively to achieve our business goals.

Requirements

  • 3 years to less than 5 years of experience in a similar role
  • Excellent oral communication skills
  • Flexibility and ability to work under pressure
  • Organized and able to prioritize tasks effectively
  • Team player with a positive attitude

Working Conditions

This is a fast-paced environment that requires attention to detail and the ability to work under pressure. You will be required to travel occasionally and work a 35-hour week.

Language

The language of work is English.



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