Restaurant Operations Manager
3 weeks ago
Restaurant General Manager Job Description
About the Role
We are seeking a highly skilled and experienced Restaurant General Manager to join our team at DAIRY QUEEN. As a Restaurant General Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities
- Allocate resources to implement organizational policies and programs
- Authorize and organize the establishment of major departments and associated senior staff positions
- Coordinate the work of regions, divisions or departments
- Establish objectives for the organization and formulate or approve policies and programs
- Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
- Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
- Establish financial and administrative controls; formulate and approve promotional campaigns; and approve overall human resources planning
Supervision and Team Management
You will be responsible for supervising a team of 16-20 people and ensuring that they are working effectively to achieve our business goals.
Requirements
- 3 years to less than 5 years of experience in a similar role
- Excellent oral communication skills
- Flexibility and ability to work under pressure
- Organized and able to prioritize tasks effectively
- Team player with a positive attitude
Working Conditions
This is a fast-paced environment that requires attention to detail and the ability to work under pressure. You will be required to travel occasionally and work a 35-hour week.
Language
The language of work is English.
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