Frontline Restaurant Operations Manager
4 weeks ago
At Robin Donuts, Donair and Ice Cream Place, we're committed to serving our customers with exceptional food and service. As a Food Service Supervisor, you'll play a crucial role in ensuring that our restaurants meet the highest standards of quality and customer satisfaction.
Key Responsibilities- Leadership and Team Management: Supervise and coordinate the activities of staff who prepare and portion food, maintaining a fast-paced environment while working under pressure.
- Schedule Optimization: Establish methods to meet work schedules, streamline processes, and optimize resources for maximum efficiency.
- Purchasing and Inventory: Requisition food and kitchen supplies, ensuring timely delivery and accurate stock management.
- Quality Control: Ensure that food and service meet quality control standards, addressing customer complaints and concerns promptly and professionally.
- Reporting and Budgeting: Prepare budget and cost estimates, submit reports, and provide insights on sales trends and operational performance.
- Education: Secondary (high) school graduation certificate is required.
- Experience: 1 year to less than 2 years of relevant experience is necessary.
We offer an estimated annual salary of $55,000-$65,000, depending on location and qualifications. Our benefits package includes opportunities for career growth, professional development, and a supportive work environment.
About UsRodin Donuts, Donair and Ice Cream Place is a leading provider of high-quality food and beverages. We're dedicated to delivering exceptional customer experiences and fostering a positive work culture.
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