Restaurant Operations Director
2 days ago
We are a reputable dining establishment seeking an experienced Restaurant Manager to lead our daily operations.
Salary and BenefitsThe successful candidate will receive a competitive salary of $60,000 - $80,000 per year, commensurate with experience. Additional benefits include comprehensive health insurance, paid time off, and opportunities for career advancement.
Job Description- Leadership Role: As Restaurant Manager, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring seamless service delivery, and maintaining high customer satisfaction levels.
- Determine menu offerings and implement operational procedures to ensure efficient service delivery
- Negotiate arrangements with suppliers for food and other essential supplies
- Cultivate relationships with clients for catering or facility usage
- Develop, organize, direct, control, and evaluate daily restaurant operations to achieve business objectives
- Secondary (high) school graduation certificate
- 3 years to less than 5 years of experience in a similar role
- A fast-paced environment with varying work hours
- A combination of sitting, standing, and walking throughout the shift
- Prolonged standing may be required during peak periods
- Permanent employment position
- English is the primary language spoken in the workplace
- 35 hours per week, with flexibility to accommodate peak periods
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