Restaurant Operations Manager
4 weeks ago
Job Title: Restaurant Operations Manager
About the Role:
We are seeking a highly skilled Restaurant Operations Manager to join our team at Symposium Cafe. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.
Key Responsibilities:
- Develop and implement budget plans to control food, ingredient, and supply costs
- Evaluate daily operations to identify areas for improvement
- Monitor revenues and labour costs to optimize profitability
- Supervise and train staff to ensure excellent customer service
- Plan and organize daily operations, including menu planning and inventory management
- Ensure compliance with health and safety regulations and provincial liquor legislation
- Participate in marketing plans and implementation to drive sales and growth
Requirements:
- 1-2 years of experience in a restaurant management role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment with tight deadlines
- Strong attention to detail and organizational skills
What We Offer:
- A competitive salary and benefits package
- Opportunities for professional growth and development
- A dynamic and supportive work environment
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