Hospitality Operations Manager
3 days ago
Overview
Denny's Canada is a leading provider of hospitality services, and we are seeking a skilled Kitchen Manager to join our team at our location in Dartmouth, Nova Scotia.
About the Job
We offer a competitive salary of $60,000 per year, along with benefits and perks that make us stand out from the rest. As a Kitchen Manager, you will be responsible for supporting the General Manager in overall restaurant operations, execution, management, and supervision of staff. You will also assist in ensuring consistency in quality and finances in the kitchen.
Responsibilities
- Monitor and direct activities to focus on quality and sanitation in the kitchen.
- Bring awareness of food cost budget to your restaurant and employees' focus on profitability in the kitchen operations.
- Assist with ordering, scheduling, interviewing, and hiring for your restaurant.
- Organize storage areas, order guides, Prep and Pull sheets, and Temperature charts.
- E nsure all kitchen shifts are properly staffed.
- A dhere to Denny's Brand Standards and internal policies and procedures.
- P erform other duties as required or assigned.
Requirements
- High school diploma or equivalent.
- Minimum 2 years of experience as a Kitchen supervisor.
- Agility to interpret and analyze financial statements.
- Effective communication skills in English.
- Team player, collaborative, and attentive.
- Self-motivated, organized, and able to multitask effectively.
- Ability to legally work in Canada.
Benefits
- Development opportunities, including a GM mentorship program.
- Flexible hours.
- Employee and Family Assistance Program (counseling, wellness services, etc.).
- Medical insurance for full-time employees.
- Dental insurance for full-time employees.
- Life insurance for full-time employees.
- Meal discounts.
- Employee discounts with partner companies.
- Competitive wages.
- Competitive bonus program for managers.
- RRSP matching for salary managers.
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