Culinary Management Professional

3 weeks ago


Surrey, British Columbia, Canada Mirage Banquet Hall Ltd. Full time
Role Summary:

Mirage Banquet Hall Ltd. is seeking a highly skilled and experienced Culinary Management Professional to oversee the daily operations of our kitchen.

Key Responsibilities:
  • Menu Planning and Execution: Develop and implement menus that cater to diverse tastes and dietary requirements.
  • Staff Supervision: Lead and train a team of cooks and kitchen assistants to ensure seamless service delivery.
  • Kitchen Maintenance: Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Inventory Management: Effectively manage inventory, supplies, and equipment to minimize waste and optimize resources.
  • Customer Satisfaction: Ensure exceptional customer service by maintaining high-quality food presentation and timely delivery.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 2 years to less than 3 years of experience in a similar role.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and physical stamina to lift heavy objects.
Work Environment:

The successful candidate will work in a fast-paced environment with frequent exposure to physical demands, including standing for long periods, bending, and lifting.

This is a permanent full-time position, working 40 hours per week. The language of work is English.


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