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Sushi Master Culinary Professional

2 months ago

Surrey, British Columbia, Canada Nordel Sushi Full time
Job Title: Sushi Master Culinary Professional

We are seeking an experienced and skilled Sushi Master to join our team at Nordel Sushi. As a key member of our kitchen staff, you will be responsible for creating new recipes, instructing cooks in preparation and cooking techniques, supervising other kitchen staff, and preparing and cooking meals.

Culinary Requirements:
  • Culinary Education: Secondary (high) school graduation certificate is required.
  • Culinary Experience: 2 years to less than 3 years of experience in the culinary industry.
Key Responsibilities:
  • Create new sushi recipes to enhance our menu offerings.
  • Instruct and train junior chefs in sushi preparation techniques, including proper food handling and presentation methods.
  • Supervise and lead a team of cooks and kitchen staff to ensure efficient meal preparation and service.
  • Prepare and cook high-quality sushi dishes to meet our restaurant's standards.
  • Manage inventory and requisition food and kitchen supplies as needed.
  • Collaborate with our chef and management team to plan menus and ensure food quality meets our standards.
Culinary Specialties:
  • Sushi preparation techniques.
  • Japanese cuisine expertise.
  • Permanent work arrangement.
  • Work language: English.
  • Estimated weekly hours: 30-40 hours per week.
Compensation:

The estimated annual salary for this position is $60,000 - $80,000, based on industry standards and location. This compensation package includes a competitive base salary and opportunities for growth and advancement within the company.