Culinary Operations Manager
7 days ago
At Ultimate Banquet Hall Ltd., we are seeking a highly skilled and experienced Culinary Operations Manager to oversee the smooth operation of our kitchen. This is an exciting opportunity for a motivated individual to take on a leadership role and contribute to the success of our team.
Job Summary:We are looking for a seasoned professional with a proven track record in food service management to lead our culinary team. The ideal candidate will have excellent leadership skills, be able to work under pressure, and possess a strong attention to detail.
About the Role:As a Culinary Operations Manager, you will be responsible for overseeing the day-to-day operations of our kitchen, including menu planning, inventory management, and staff supervision. You will also be responsible for ensuring that our high standards of quality and customer satisfaction are met.
Key Responsibilities:- Menu Planning: Develop and implement menus that meet the needs and preferences of our customers.
- Inventory Management: Oversee the ordering, storage, and distribution of food and kitchen supplies.
- Staff Supervision: Lead and motivate our culinary team to ensure they are working efficiently and effectively.
- Quality Control: Monitor and maintain the highest standards of quality in all aspects of our kitchen operations.
- Customer Satisfaction: Ensure that our customers receive exceptional service and that their needs are met.
To be successful in this role, you will need:
- A minimum of 2 years' experience in a similar role.
- Excellent leadership and communication skills.
- A strong attention to detail and ability to work under pressure.
- The ability to think creatively and develop innovative solutions.
We offer a competitive salary of $60,000 - $80,000 per year, depending on experience, as well as a comprehensive benefits package including health insurance, retirement plan, and paid time off.
Work Environment:Our kitchen is a fast-paced environment where you will be working with a diverse team of culinary professionals. You will be required to stand for long periods, lift heavy objects, and work in a hot kitchen environment.
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