Restaurant Manager
7 days ago
Restaurant Manager
About the Role:We are seeking a highly skilled and experienced Restaurant Manager to join our team at GD Food Services Ltd. As a key member of our operations team, you will be responsible for leading our kitchen staff and ensuring the highest standards of food quality and customer service.
Key Responsibilities:- Establish effective methods to meet work schedules and ensure timely delivery of orders.
- Supervise and co-ordinate activities of staff who prepare and portion food, maintain a clean and safe working environment, and adhere to health and safety regulations.
- Train staff in job duties, sanitation, and safety procedures to ensure compliance with company policies and industry standards.
- Hire, train, and develop a talented team of cooks, servers, and kitchen helpers to provide exceptional dining experiences for our customers.
- Prepare budget and cost estimates to optimize resource allocation and minimize waste.
- Address customers' complaints or concerns in a professional and courteous manner, demonstrating excellent communication skills.
- Maintain knowledge of the establishment's culinary genres and adapt menus to suit changing customer preferences.
- Degree in Hospitality Management or related field (not required but preferred).
- Minimum 1 year of experience as a restaurant manager or similar role.
- Proven track record of success in leading high-performing teams and driving business growth.
- Excellent leadership, communication, and interpersonal skills.
- Able to work effectively under pressure and prioritize tasks to meet deadlines.
- Competitive salary: $60,000 - $80,000 per annum.
- Gratuities and bonuses based on performance.
- Ongoing training and development opportunities to enhance your skills and career prospects.
This role is based in [location], and you must be willing to relocate for this position.
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