Restaurant Operations Manager
2 weeks ago
At Simply OMG Casual Cuisine, we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our food service team. The successful candidate will be responsible for ensuring the highest quality food and service standards are met, while maintaining a fast-paced and efficient work environment.
Key Responsibilities:
- Supervise and coordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation.
- Hire food service staff and ensure smooth onboarding.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports to management.
Requirements:
- 2 years to less than 3 years of experience in food service management.
- College/CEGEP education or equivalent experience.
- Knowledge of culinary genres and ability to work in a fast-paced environment.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and professional development opportunities.
- A dynamic and supportive work environment.
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