Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
At Ontario Limited, we are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our dining establishment. The ideal candidate will have a strong background in restaurant management, with experience in evaluating daily operations, monitoring staff performance, and planning and organizing daily operations.
Key Responsibilities:
- Evaluate daily operations to ensure efficiency and effectiveness
- Monitor staff performance to identify areas for improvement
- Plan and organize daily operations to meet business objectives
- Recruit and train staff to ensure a high level of customer service
- Supervise staff to ensure compliance with health and safety regulations
- Conduct performance reviews to identify areas for improvement
- Organize and maintain inventory to ensure efficient operations
Requirements:
- 1 year to less than 2 years of experience in restaurant management
- Permanent employment
- English as the primary language of work
- 30 to 40 hours of work per week
Work Environment:
The Restaurant Operations Manager will work in a fast-paced environment with tight deadlines. The ideal candidate will be able to work efficiently and effectively in this environment.
Personal Suitability:
- Accurate and reliable
- Client-focused and efficient
- Excellent oral and written communication skills
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