Restaurant Operations Manager

2 days ago


St Albert, Alberta, Canada Sanremo Italian Bistro Full time
Job Summary

We are seeking a skilled Restaurant Operations Manager to oversee the daily operations of our fine dining establishment, ensuring exceptional customer experiences and efficient service delivery. As a key member of our team, you will be responsible for supervising and coordinating the activities of staff who prepare and portion food, training them in job duties, sanitation, and safety procedures.

Key Responsibilities:
  • Estimate ingredient and supplies required for meal preparation, ensuring timely ordering and inventory management.
  • Maintain records of stock, repairs, sales, and wastage, providing insights for informed decision-making.
  • Supervise and check assembly of trays, delivery of food trolleys, and overall presentation to meet quality control standards.
  • Establish work schedules, ensuring seamless service delivery and effective time management.
Requirements:

To succeed in this role, you must have knowledge of the establishment's culinary genres and excellent interpersonal skills to lead a high-performing team. You should also possess excellent oral communication skills to address customers' complaints or concerns effectively. Previous experience in a similar role, preferably in a fast-paced environment, is essential.

Working Conditions:

This is a permanent position, working 35 hours per week. The ideal candidate will thrive in a dynamic environment with tight deadlines and standing for extended periods.What We Offer:

We offer a competitive salary of approximately $60,000 per year, commensurate with experience, and a range of benefits to support your well-being and career growth. If you're a motivated and results-driven professional looking for a new challenge, we encourage you to apply.



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