Restaurant Operations Manager
1 month ago
Saeed & Sons Ltd is seeking a highly skilled Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.
Key Responsibilities:- Operations Management: Oversee the daily operations of the restaurant, including managing staff, inventory, and supplies.
- Customer Service: Ensure that our customers receive exceptional service, responding to their needs and resolving any issues that may arise.
- Staff Management: Supervise and train staff to ensure that they are providing excellent service and meeting our high standards.
- Inventory Management: Manage inventory levels, ordering supplies and ensuring that we have the necessary stock to meet customer demand.
- Financial Management: Assist with financial management, including balancing cash and completing balance sheets and related forms.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Skills: Excellent communication and leadership skills, ability to work under pressure, and strong organizational skills.
This is a fast-paced environment, and you will be required to work under pressure to meet the demands of our customers and the business.
What We Offer:We offer a competitive salary and benefits package, as well as opportunities for career advancement and professional development.
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