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Restaurant Operations Manager

1 month ago

St Albert, Alberta, Canada Alberta Ltd Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at D Spot Hamilton. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our dining establishment, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Leadership and Management: Lead and manage a team of staff to ensure that they are working together effectively to provide excellent customer service and maintain a clean and safe environment.
  • Operational Planning: Plan and implement operational procedures to ensure that our restaurant is running efficiently and effectively, including managing inventory, scheduling staff, and controlling costs.
  • Customer Service: Ensure that our customers receive exceptional service, including responding to complaints and resolving issues in a timely and professional manner.
  • Health and Safety: Ensure that our restaurant is in compliance with all health and safety regulations, including maintaining a clean and safe environment and adhering to food safety guidelines.
Requirements:
  • Education: College/CEGEP diploma or equivalent experience.
  • Experience: 2 years to less than 3 years of experience in a restaurant management role.
  • Language: Fluency in English.
  • Work Hours: 32 hours per week.