Restaurant Operations Manager

3 weeks ago


St Albert, Alberta, Canada Oodle Noodle Full time

Restaurant Operations Manager

Oodle Noodle is seeking a skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management and be able to analyze budgets, develop cost-saving strategies, and lead a team of staff.

Key Responsibilities:

  • Analyze budget to boost and maintain the restaurant's profits
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Evaluate daily operations and make data-driven decisions
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor revenues to determine labour cost
  • Monitor staff performance and provide feedback
  • Plan and organize daily operations, including staff schedules and inventory management
  • Recruit and train staff to ensure excellent customer service
  • Balance cash and complete balance sheets, cash reports and related forms
  • Ensure health and safety regulations are followed and maintain a clean and safe environment
  • Participate in marketing plans and implementation to drive sales and growth

Work Conditions and Physical Capabilities:

  • Fast-paced environment with repetitive tasks
  • Attention to detail and ability to multitask
  • Work Term: Permanent
  • Work Language: English
  • Hours: 33 to 35 hours per week


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