Restaurant Operations Manager
6 days ago
Mary Brown's Restaurant is seeking an experienced Food Service Supervisor to lead our kitchen team. As a key member of our management team, you will be responsible for ensuring exceptional customer service and quality food products.
Salary InformationThe salary for this position is estimated to be between $45,000 and $60,000 per year, depending on experience.
Job DescriptionThis role involves supervising and coordinating the activities of staff who prepare and portion food. You will also be responsible for training staff in job duties, sanitation, and safety procedures, estimating ingredient and supplies required for meal preparation, and hiring food service staff.
Key Responsibilities- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation, and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
To be successful in this role, you must have a Secondary (high) school graduation certificate, 3 years to less than 5 years of experience, and a Food Safety Certificate or Safe Food Handling certificate. Strong communication and interpersonal skills are essential, as well as the ability to work under pressure and meet deadlines.
BenefitsAs a valued member of our team, you will enjoy a comprehensive benefits package, including health and dental insurance, retirement savings plan, and paid time off.
Work EnvironmentYou will be working in a fast-paced environment with tight deadlines, so you must be able to multitask and prioritize tasks effectively. The job requires standing for extended periods, bending, crouching, kneeling, and walking. A physical demand assessment has been completed, and the job has been classified as physically demanding.
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