Restaurant Operations Manager

1 month ago


Kirkland Lake, Canada Joeonto Corporation Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Joeonto Corporation.

Key Responsibilities:
  • Leadership and Management: Lead and manage a team of 5-10 people to ensure seamless restaurant operations.
  • Service and Quality: Ensure exceptional customer service and maintain high-quality food and beverage standards.
  • Operations and Logistics: Plan, organize, direct, control, and evaluate daily restaurant operations, including inventory management, supply chain negotiations, and health and safety regulations.
  • Financial Management: Balance cash, complete balance sheets, and manage budgets to ensure financial stability.
  • Employee Development: Conduct performance reviews, provide training, and promote a positive work environment.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills: Excellent communication, leadership, and problem-solving skills, with the ability to multitask and work in a fast-paced environment.
Working Conditions:
  • Work Environment: Fast-paced restaurant environment with repetitive tasks and physically demanding work.
  • Physical Demands: Ability to handle heavy loads and work in a physically demanding environment.
Personal Suitability:
  • Personal Qualities: Accurate, efficient, organized, and able to multitask.

We offer a competitive salary and benefits package. If you are a motivated and experienced Restaurant Manager looking for a new challenge, please submit your application.



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