Restaurant Operations Manager
4 weeks ago
Restaurant Manager Job Description
At Joeonto Corporation, we are seeking a highly skilled Restaurant Manager to lead our restaurant team. The ideal candidate will have a strong background in restaurant operations and management, with a proven track record of success in a fast-paced environment.
Key Responsibilities:
- Leadership: Lead and manage a team of 5-10 people, providing guidance and support to ensure the smooth operation of the restaurant.
- Operations: Determine the type of services to be offered and implement operational procedures, balancing cash and completing balance sheets, cash reports, and related forms.
- Customer Service: Provide excellent customer service, addressing customer complaints or concerns and ensuring a positive dining experience.
- Inventory Management: Organize and maintain inventory, ensuring that all products are stocked and available for customers.
- Health and Safety: Ensure that all health and safety regulations are followed, maintaining a clean and safe environment for customers and staff.
- Suppliers: Negotiate arrangements with suppliers for food and other supplies, ensuring the best possible prices and quality.
- Events: Manage events and functions, providing a unique and memorable experience for customers.
- Technology: Utilize MS Access, MS Excel, MS Office, MS Outlook, MS PowerPoint, MS Windows, and MS Word to manage restaurant operations and maintain accurate records.
Requirements:
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in a restaurant management role.
- Skills: Excellent leadership and communication skills, with the ability to multitask and work in a fast-paced environment.
- Language: English.
- Work Term: Permanent.
- Hours: 35 hours per week.
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